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JOURNALS || EIJO Journal of Science, Technology and Innovative Research (EIJO – JSTIR) [ ISSN : 2455 - 9938 ]
The Impact of Nutrition and Diet on Oral and Periodontal Health

Author Names : 1Dr. Dinta Kakkad, 2Dr. Neeta Bhavsar, 3Dr. Anuj V. Mansata,4Dr. Parthkumar K. Thakkar  Volume 8 Issue 5
Article Overview

Abstract

For the maintenance of optimal health, the human body necessitates a daily intake of various essential nutrients like carbohydrates, proteins, and minerals. The relationships between oral health conditions, dietary practices and nutritional status and general health status are complex with many interrelating factors. Insufficient nutrition has the potential to adversely impact oral health, encompassing conditions such as dental caries, periodontal diseases, oral mucosal diseases, and infectious diseases. The potential deterioration of oral health can influence individuals' dietary selections and ultimately reduce their overall food consumption, resulting in a suboptimal nutritional status that may contribute to the development of chronic systemic illnesses. In addition, it has been recognized that the impacts of nutritional supplements and dietary constituents can influence the process of healing following periodontal surgery. Research endeavours have endeavoured to establish a relationship between tooth loss, periodontal well-being, and nutritional factors. In addition, bone formation and periodontal regeneration are also influenced by a multitude of vitamins, minerals, and trace elements. The objective of this editorial is to offer a viewpoint on the correlation between dietary factors and natural substances in relation to oral and periodontal diseases and current nutritional scenario in India. Prevention of oral disorders and periodontitis may reflect good oral health related quality of life through the contribution of diet and nutrition.

Keywords: Periodontitis, Oral Health, Diet, Nutrients.

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