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JOURNALS || EIJO Journal of Science, Technology and Innovative Research (EIJO – JSTIR) [ ISSN : 2455 - 9938 ]
Trehalose: The Wonder Cryoprotectant

Author Names : *Kalpna Bhandari *Department of Botany, Panjab University  Volume 2 Issue 3
Article Overview

1. Introduction

Trehalose is a natural alpha linked disaccharide formed by an α,α-1,1-glucoside bond between 2 glucose units. Wiggers in 1832 discovered Trehalose in ergot of rye but this name was assigned to this disaccharide by Berthelot in 1859 who isolated it from cocoons or trehala of desert beetles Larinus nidificans, L.maculates. These edible secretions were known as “trehala manna” by the native people. Trehalose is common sugar in both prokaryotes as well as eukaryotes such as bacteria, fungi and invertebrates (Crowe and Crowe 1984; Elbein et al. 2003) where it serves as an energy source or stress protectant (Muller et al. 1999). Mushrooms contain up to 10–25 % Trehalose by dry weight (Higashiyama 2002). With the notable exception of the desiccation-tolerant ‘‘resurrection plants,’’ including the ferns Selaginella lepidophylla (“rose of Jericho”) (Adams et al. 1990), and S. sartorii  (Iturriaga et al. 2009) Trehalose does not accumulate to detectable levels in most plants (Garg et al. 2002) and  most of the plant species accumulate sucrose as major transport sugar (Wingler 2002). Although distinctly absent in most plants, Trehalose biosynthesis genes were discovered recently in higher plants (Paul et al. 2008; Schleupmann and Paul 2009).

Reference

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