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JOURNALS || EIJO Journal of Bio- Technology, Food Technology, Agriculture and Innovative Research (EIJO – JBTFTAIR) [ISSN : 2455 - 992X ]

Editor in Chief

: Dr. Priyanka Jain

Email

: editor@eijo.in

Subject Area

: Bio-Technology, Food Technology and Agriculture

Publication

: Six Issues per Year

Frequency

 

Journal

: EIJO (A Group of DIDS & DOI)                          

Publisher 

 

Paper

 

Submission id

: editor@eijo.in , editor.eijo.in@gmail.com

ISSN

2455 - 992X

Impact Factor

1.078

EIJO Journal of Bio- Technology, Food Technology, Agriculture and Innovative Research (EIJO – JBTFTAIR)  is a open access and peer reviewed journal that publishes original research articles as well as review articles in all areas of Bio- Technology, Food Technology, Agriculture such as Biotechnology, Applied biotechnology, Plant biotechnology, Animal biotechnology, White/industrial biotechnology, Nano biotechnology, Nano-medicine and Biotechnology, Biomaterials, Biomaterial implants, Biotechnology applications, Bio-molecules, Cardiovascular biomaterials. Food Processing & Technology covers wide varieties of topics such as Food Processing & Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy Food Addiction, and Food Nanotechnology. Agriculture Such as Horticulture, Plant Breeding & Genetics, Entomology, Agronomy, Agricultural Economics, Soil Science and Agriculture Chemistry Entomology, Plant Physiology. EIJO–JBTFTAIR Journal with offers Open Access option to meet the needs of authors and maximize article visibility.

EIJO Journal of Bio- Technology, Food Technology, Agriculture and Innovative Research (EIJO – JBTFTAIR) is an academic journal providing an opportunity to researchers and scientist to explore the advanced and latest research developments in the use of living organisms and bioprocesses in engineering, technology, and medicine. The EIJO–JBTFTAIR and Biomaterials is of highest standards in terms of quality and provides a collaborative open access platform to the scientists throughout the world in the field of Biotechnology and Biomaterials. EIJO–JBTFTAIR is a scholarly Open Access journal and aims to publish the most complete and reliable source of information on the advanced and very latest research topics.

EIJO Journal of Bio-Technology, Food Technology, Agriculture and Innovative Research (EIJO–JBTFTAIR) provide the facilities for Academician, Research Scholar, and Scientist of  Bio-Technology such as Biotechnology, Applied biotechnology, Plant biotechnology, Animal biotechnology, White/industrial biotechnology, Nano biotechnology, Nano-medicine and Biotechnology, Biomaterials, Biomaterial implants, Biotechnology applications, Bio-molecules, Cardiovascular biomaterials. Food Processing & Technology covers wide varieties of topics such as Food Processing & Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy Food Addiction, and Food Nanotechnology. Agriculture Such as Horticulture, Plant Breeding & Genetics, Entomology, Agronomy, Agricultural Economics, Soil Science and Agriculture Chemistry Entomology, Plant Physiology.


List of Topics


Bio-Technology


Animal Biotechnology

Applied biotechnology

Applied genetics and molecular biotechnology

Applied microbial and cell physiology

Applied Microbiology

Applied Mycology and Biotechnology

Artificial hearts

Bio-business Management

Biochemical Engineering

Bioethics, Bio-safety and Patents

Bioinformatics

Biology and Medicine

Biomaterial implants

Biomaterials

Bio-molecules

Bioprocess Plant Design

Bioreactor Design and Bioprocess Technology

Bio-separation Technology

Biotechnology

Biotechnology applications

Bioterrorism & Bio-defense

Cardiac pacemakers

Cardiovascular biomaterial

Cell Biology and Biochemistry

Clinical Oral Implants

Crop Breeding and Applied Biotechnology

Drug delivery systems

Environmental Biotechnology

Genetic Medicine

Genetic Engineering

Genomics and proteomics

Genomics and Proteomics

Hybrid organs

Immunotechnology

In Silico Drug Design

Industrial Biotechnology

Medical Biotechnology

Metabolic Engineering and Metabolomics

Molecular Biology

Molecular Biotechnology

Nano-Biotechnology

Nano-medicine and Biotechnology

Natural Products Technology

Pharmaceutical Biotechnology

Phylogenetics & Evolutionary Biology

Plant Biotechnology

Process and products engineering

Prokaryotic or eukaryotic cells

Protein Engineering

Relevant enzymes and proteins

Screws & plates

Synthetic blood vessels

Synthetic skin

System Biology

Tissue cultures

Tissue Engineering

TQM Issues in Bio-products

White/industrial biotechnology


Food- Technology


Annals of Microbiology

BMC Microbiology

Cereal Science

Clinical Nutrition

Clinical Nutrition

Ecological engineering

Ecology of Food and Nutrition

Energy Engineering

Enzymology and Enzyme Engineering

Fermentation technology

Fish Biology

Food Addiction

Food Allergy

Food Allergy

Food Analytical Methods

Food Biotechnology

Food Coloring

Food Engineering

Food Flavorings

Food Industry

Food Information

Food Information

Food Manufacturing Efficiency

Food Microbiology

Food Microbiology

Food Nanotechnology

Food Packing and Storage

Food Policy

Food Preservation

Food Process Engineering

Food Processing & Technology

Food Processing and Preservation

Food Quality and Preference

Food Research

Food Safety

Food Science and Technology

Molecular Nutrition

Molecular Nutrition & Food Research

Nutrition

Nutrition Research

Nutritional Biochemistry

Plant Foods for Human Nutrition


Agriculture Science


Agricultural and Forest Meteorology

Agricultural economics

Agricultural engineering

Agro industry

Agronomy

Agronomy

Animal science

Animal science

Aquaculture

Basic agriculture

Biological engineering

Crop Science and Technology

Dairy science

Earth sciences

Ecology climate change

Ecosystems

Environmental impacts of agriculture and forestry

Environmental policy

Environmental sciences

Farm management

Fruit production

Gardening

GCB Bio-energy

Genetic engineering and microbiology

Geography

Horticulture

Husbandry

Irrigation and water management

Land use planning

Landscaping

Molecular Plant Pathology

Molecular Plant-Microbe Interactions

Natural resources power

Pest Management Science

Plant Biotechnology 

Plant breeding

Plant fertilization

Plant Genome

Plant Molecular Biology

Plant pathology

Plant science

Poultry science

Production ecology

Soil science

Sustainable environmental

Waste management

Water resource analysis

  • Hard & Soft Copy of Certificate:

We provide the soft copy of acceptance certificate to all authors within 7 days of publication. It is free of cost EIJO Journal of Bio- Technology, Food Technology, Agriculture and Innovative Research (EIJO – JBTFTAIR). We also provide the hard copy of acceptance certificate on demand to all authors for their publication & extra nominal charges will be applicable for demanding the hard copy of publication certificate. For demanding the hard copy of publication certificate please contact us or send a mail to editor@eijo.in with details of mailing address of individual authors.

  • EIJO indexing

An international peer reviewed open access journal published bi monthly. Aim of journal is to publish peer reviewed research and articles in the field of Bio-Technology, Food Technology, Agriculture and its applications. This journal is having full access to the research and review articles.

   

Digital Identification Database system (DIDS) is a unique numeric string assigned by a registration agency (the International DIDS Group to identify content and provide a persistent ID to its location on the Internet. The publisher assigns a DIDS when your article is published and made available electronically. After reviewing and approving the quality, details of matter, Digital identification Database system provides unique DIDS (Digital Data Link) to each data.

 

Digital object identifier (DOI) is a unique alphanumeric string assigned by a registration agency (the International DOI Foundation) to identify content and provide a persistent link to its location on the Internet. The publisher assigns a DOI when article is published and made available electronically.

Index Copernicus international (ICI) is a journal indexing, ranking and abstracting site. This service helps a journal to grow from a local level to a global one as well as providing complete web-based solution for small editorial teams. IC Journals helps to professionally manage your journal from your location and automatically delivers.

CrossRef is a not-for-profit membership association whose mission is to enable easy identification and use of trustworthy electronic content by promoting the cooperative development and application of a sustainable infrastructure.

The arXiv (arXiv.org), a project by Cornell University Library, provides open access to over a third of a million e-prints in physics, mathematics, computer science and quantitative biology.Many quality articles of EIJO–JBTFTAIR Journals are indexed in arXiv Database.

J-Gate is an electronic journal gateway to global e-journal literature. Launched in 2001 by Informatics India Limited, J-Gate provides seamless access to millions of journal articles available online offered by 11,428 Publishers. It presently has a massive database of journal literature, indexed from 36,987 e-journals with links to full text at publisher sites. J-Gate also plans to support online subscription to journals, electronic document delivery, archiving and other related services.

Google Scholar provides a simple way to broadly search for scholarly literature. From one place, you can search across many disciplines and sources: thesis, dissertation, project, research paper, articles, books, abstracts and court opinions, from academic publishers, professional societies, online repositories, universities and other web sites.


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