Einstein International Journal Organization(EIJO)

Abstract

Ayurveda is one of the ancient sciences and it is concern with prevention and treatment of disease. The aim of Ayurveda is two folded i.e. 1) the maintenance of health in healthy person and 2) the relief from a disease in a Patient.¹ In this new modern era of Industrialization and Globalization, everyone is Busy with his/her related career and lifestyle. Career compels every human to get mould as per the profession requirements. So many times, health becomes a secondary need unknowingly of that person. Considering all types of professions and standard of living, fast food is becoming the popular trend between the people, whatever be the profession i.e. Engineers, Doctors, workers, IT professionals, etc. They all are consuming the Diet containing high sodium, fats, protein which are not significantly needed to the human body. Excessive consumption of spicy food causes Chhardi. So it is a need to study the literary review of Chhardi.²

[1]. Chakrapanidatta, Ayurved Dipika Commentary on Charaka Samhita edited by Yadavji Trikamji Acharya, Chaukhamba Surbharati Prakashana, 2009, page no 187.

[2]. Dr. Anantaram Sharma, “Sushruta Vimarshini Hindi Vyakhya” on Sushruta Samhita, Chaukhamba Surbharati Prakashana, 2010.

[3]. Dr. Brahmannda Tripathi, “Charaka Chandrika Hindi Vyakhya” on Charaka Samhita, Chaukhamba Surbharati Prakashana, 2008, page no.  226.

[4]. Dr. Anantaram Sharma, “Sushruta Vimarshini Hindi Vyakhya” on Sushruta Samhita, Chaukhamba Surbharati Prakashana, 2010, page no 114.

[5]. Dr. Anantaram Sharma, “Sushruta Vimarshini Hindi Vyakhya” on Sushruta Samhita, Chaukhamba Surbharati Prakashana, 2010, page no. 447.